JOIN THE
REVOLUTION!
BURSTING WITH
LATIN FLAVA
DIP
POUR
MARINATE
EVERYTIME.... ON EVERYTHING!
or find us in the sauce aisle at
Who are we?
Seb and James have been friends since 1999, and have collaborated on a few projects along the way in the food and drink industry.
Seb has been producing red and green mojo sauces in his Leeds restaurant (Viva Cuba) since 2001. In 2014, Seb asked James to help him take the sauces to market, and Viva Cuba Foods was born.
the green one: garlic & herb Mojo Sauce
Green mojo sauce is packed with garlic, fresh herbs and sweet green peppers. It makes the most amazing dipping sauce, and is the perfect addition to any of your favourite meals. Goes great with fish, chicken and salads. Or simply add it to soups, sandwiches, or even mashed potato to create the most amazing mojo mash!
The RED one: sweet & smoky mojo sauce
The most important ingredient in our red mojo sauce is the incredible smoked paprika. It gives the sauce the most amazing sweet and smoky flavour – definitely not hot and spicy as you might expect from the colour of it! Perfect for dipping or pouring, or simply adding to your favourite dishes. Goes great with any meat, burgers, nachos, fries – you name it!
win a fabulous holiday to the canary islands - the home of mojo sauce
We’re on a mission to bring mojo to the masses. To celebrate, we’re giving away an incredible trip for 2 people to the beautiful Canary Islands.
LATEST NEWS AND UPDATES
How we found our Mojo: the story of our sauce
Like all of the finest foods, our sauces were born out of three things: desire, necessity, and a passion for fantastic flavour. As busy chefs,