We are passionate about Latin cuisine. In 2001 we set up Viva Cuba restaurant in Leeds, which is heavily influenced by Spanish flavours. This is where we first introduced red and green mojo sauces to the menu, and they’ve been spicing up our dishes for nearly 18 years!
ABOUT MOJO SAUCE
Originating in the Canary Islands, mojo sauce comes in two main distinct varieties – red mojo (mojo rojo) and green mojo (mojo verde). Red mojo’s main ingredient is smoked paprika, giving it a delicious sweet and smoky flavour. Green mojo is packed with garlic and fresh herbs, making it a wonderful addition to any plate.
Mojo sauces are very popular in South America, North America, Western Europe and The Caribbean. What sets mojo apart from other sauces is its versatility. It’s a dipping sauce, a pouring sauce and a marinade. Everytime, on everything!